Lauki Kofta Curry
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 12.16 gm
- Protein 1.07 gm
- Fat 9.81 gm
- Fiber 2.09 gm
Ingredients
Steps
- Step 1
In a Mixing Bowl, Add 1/4 Cup Grated Bottle Gourd
- Step 2
Add 1/4 tsp Salt
- Step 3
Add 1/4 tsp Dhania
- Step 4
Add 2 tbsp Arrowroot Flour.Mix Well
- Step 5
Make Balls.Deep Fry
- Step 6
For Curry
In a Pan, Add 1 tbsp Oil,1 tsp Chopped Green Chilli,2 tbsp Onion Puree, 2 tbsp Tomato Puree, 1 tsp Ginger Garlic Paste,1 no. Bay Leaf, 1/4 tsp Red Chilli Powder, 1/4 tsp Haldi, 1/4 tsp Salt and 1/2 tbsp Cashewnut Paste
- Step 7
(Nestle twist).
- Step 8
Mix Well & Cook
- Step 9
Add Kofta Balls, 1 tbsp Cream.Mix Well.Cook Well.
- Step 10
Serve
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