Achari Gobi Kulcha

For Dough

In a mixing bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tsp Nestlé A+ Milk and 1/4 tsp salt.

Give a Nestle Twist by adding kasuri methi.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 min.

For Filling

In a mixing bowl add 3 tbsp grated cauliflower, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder, 1/2 tsp achari masala and 1/2 tbsp chopped coriander leaves.

Mix all ingredients well and keep aside.

For Kulcha

Roll out the dough and fill the stuffing.

Fold and seal.

Flatten into a kulcha lightly.

On a heated tawa, apply water at the base of Kulcha and roast with 2 tsp ghee on both sides

Tasty Achari Gobi Kulcha is ready to serve hot.