Akki Roti

In a bowl, take 1/4 cup rice flour, peanut powder made from 1 tbsp peanuts, 1/4 tsp jeera, 1/2 tsp chopped coriander leaves, 1 tsp chopped curry leaves, 1 tsp chopped onion 1/4 tsp salt and water as required.

Give a Nestle Twist by adding kalonji.

Mix and mash everything properly.

Take a clean banana leaf and brush it with 1 tsp coconut oil.

Pat the dough on the banana leaf to form round shape and make holes in the centre. Keep aside.

Heat 1 tsp coconut oil on a nonstick tava and put the raw roti on it.

Flip and roast roti on both sides until browned and crispy.

Serve hot.