Almond Cookies
0 30 mins 3 Servings
Almond cookies are delightful treats made with ground almonds, giving them a rich, nutty flavor and a delicate texture. Perfectly crisp on the outside and soft on the inside, these cookies are often enjoyed with a cup of tea or coffee.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Egg
1/4 No. (11.25 gm)
Egg Yolk
1/2 No (12.215 gm)
Wheat Flour (Whole)
3 Tbsp (26.1 gm)
Almond Flour
3 Tbsp (31.5 gm)
Sugar
1.5 Tbsp (16.65 gm)
Baking Powder
1/3 Tsp (1.8156 gm)
Baking Powder
1/3 Tsp (1.2104 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Nestlé A+ Milk
1/2 Tsp (2.01 ml)
Salt
1/8 Tsp (0.56 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
In a bowl add 2 tbsp butter,1.5 tbsp powder sugar, and whisk it well.
- Step 2
Add 1/4 egg,1/8 tsp vanilla extract, 3 tbsp whole wheat flour, 3 tbsp almond flour,1/3 tsp baking powder, and mix it well. Knead into a dough.
- Step 3
Give a Nestle Twist by adding cranberries.
- Step 4
Refrigerate dough for 20 minutes and make small round shaped balls. Flatten the balls lightly.
- Step 5
Place butter paper on a tray and place the cookies.
- Step 6
Mix 1/2 an egg yolk and 1/2 tsp Nestlé A+ Milk together and brush it on top of the cookie dough and bake at 180 degrees celsius for 1214 minutes.
- Step 7
Serve
Best paired with
48 calories
10 mins
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