Almond Methi Paratha

In a bowl add 1/8 cup wheat flour, 2 tbsp methi leaves, 1/4 tsp green chilli paste, 1/8 tsp grated ginger, 1/8 tsp jeera powder, 1/8 tsp ajwain, 1/4 tsp haldi, 2 tbsp almond powder and salt for taste

Give it a Nestle Twist by adding white sesame seeds

Knead into a smooth dough using little water

Cover and rest the dough

Divide into equal parts and roll out into a round shape

Heat a tawa, place the paratha and roast using ghee on both sides evenly

Serve the hot paratha with a bowl of Nestlé A+ Curd.