Almond Milk And Soya Kheer
141 25 mins 2 Servings
Almond Nestlé A+ Milk and soya kheer is a delicious and nutritious Indian dessert made with creamy almond Nestlé A+ Milk, protein-rich soy Nestlé A+ Milk, and fragrant spices, simmered together with rice or vermicelli and sweetened with jaggery or sugar. This delightful treat is not only vegan-friendly but also offers a unique fusion of flavors and health benefits.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Almond
0.75 Cup (123.75 gm)
Soya Granules
2.0 Tbsp (11.12 gm)
Sugar
1.5 Tbsp (19.47 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (40.0 ml)
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Steps
- Step 1
Soak 3/4 gm almond in warm water for 3 Hours.
- Step 2
Remove skin
- Step 3
Transfer it to the blender and blend it.
- Step 4
Pass through a sieve and collect the milk
- Step 5
In a pan add 1 tsp ghee, 1 tsp chopped almonds, 1 tsp chopped pista, and soaked soya granules. roast it well.
- Step 6
Add almond milk and 1.5 tbsp sugar
- Step 7
Allow it to boil
- Step 8
Serve
Best paired with
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