Aloo Baingan Sabji (Dry)
142 15 mins 2 Servings
Aloo Baingan sabji is a classic North Indian vegetable with bold spices and flavours. A nourishing everyday go-to dish that pairs well with chapati. Aloo baingan is an excellent gluten-free dish that can be prepared at any time of year.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Brinjal
1/2 Diced Cup (59.23 gm)
Potato
1/4 Diced Cup (42.105 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tamarind
1.0 Tsp (4.7 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
Heat 2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 2 tbsp chopped onion, 1/4 cup diced potato, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi and saute it well.
- Step 2
Add 4 kadi patta, 1/2 cup diceed brinjal and mix it well.
- Step 3
Add 1 tsp tamarind pulp and enough water.
- Step 4
Cover and cook well.
- Step 5
Add 1/2 tsp chopped coriander leaves.
- Step 6
Serve it hot.
Best paired with
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