Aloo Bhajiya
39 15 mins 5 Servings
Aloo Bhajiya is a popular Indian snack made from thinly sliced potatoes coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. This savory and flavorful treat is known for its crunchy texture,
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Potato
9.0 Slice (88.2 gm)
Besan
1/4 Cup (30.67 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Ajwain
0.13 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup besan, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/8 tsp ajwain and 1/2 tsp ginger garlic paste.
- Step 2
Add water and mix well to form a smooth thick batter.
- Step 3
Give it a Nestle Twist by adding white sesame seeds
- Step 4
Dip 9 potato slices in the batter.
- Step 5
Heat oil for frying, add the potato slices and fry until till crispy
- Step 6
Serve hot with chutney and sauce.
Best paired with
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