Aloo Chutney

In a pan heat 1/2 tsp oil and saute 2 tsp urad dal, 2 tsp chana dal, 2 dried red chilli and 4 no. kadi patta.

Add in grated potato and saute for 5 minutes.

Saute until the potato is cooked well.

Cool completely and transfer to the blender.

Add in 1 tsp tamarind pulp, 1/4th tsp salt and water.

Blend to smooth paste adding water as required.

Now prepare the tempering by heating 1/2 tsp oil and splutter 1/4 tsp mustard, 1/2 tsp urad dal and 5 no.curry leaves.

Pour the tempering over the chutney and mix well.

Finally, enjoy potato chutney with hot steamed rice or dosa.