Aloo Curry

To make tomato onion puree, heat a pan with 1.5 tsp oil

Add 6 garlic cloves, 1.5 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute.

Add 1/3 cup diced onion, 1/4 tsp salt and 1/3 cup diced tomato.

Pour in a little water, cover and cook until it softens.

Once cooked, allow it to cool and blend to a smooth puree.

Next, heat another pan with 1 tsp oil, add 1/8 tsp rai, 1/4 tsp jeera and saute

Add 1/4 cup boiled and chopped potato, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder and mix well.

Add the puree, cover and cook for a few minutes

Garnish with 1/4 tsp chopped coriander leaves.

Give it a Nestle Twist by adding kasuri methi

Serve hot with chapati or rice.