Aloo Gobi Paratha

For the filling, add 2 tbsp grated cauliflower, 2.5 tbsp boiled mashed potato, 1/4 tsp salt, 1/4 tsp hing, and 1/4 tsp dry mango powder to a bowl. Mix all ingredients well and set aside.

For the paratha, knead a soft dough using 3.5 tbsp wheat flour, 1/4 tsp jeera, and water as needed. Cover and rest the dough.

Give a Nestle Twist by adding white sesame seeds.

Divide the paratha dough into equal parts. Flatten and roll into a round shape.

Place the filling in the center. Seal all the edges and roll again gently into a round paratha.

Heat a tawa, place the paratha and roast it from both sides using 1.5 tsp ghee.

Serve hot.