Aloo Gobi Sabji (Gravy)
119 15 mins 1 Servings
Aloo Gobi Sabji gravy is a delicious low-calorie gravy recipe is a daily staple in many Indian houses.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Potato
2.0 Chopped Tbsp (20.82 gm)
Cauliflower
2.0 Chopped Tbsp (17.5 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadai.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp haldi and mix well.
- Step 3
Add 2 tbsp chopped cauliflower, 2 tbsp chopped potato and a little water.
- Step 4
Cover and allow to cook.
- Step 5
Add 1/2 tsp red chilli powder, 1/4 tsp salt and garnish with 1/4 tsp chopped coriander leaves.
- Step 6
Serve hot with roti or rice.
Best paired with
50 calories
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