Aloo Kulcha

Knead a soft dough with 1/4 cup maida, 1.5 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4 tsp salt.

Cover with a cloth and keep aside.

In a bowl add 1/4 cup boiled and grated potato, 1 tbsp chopped onion and 1 tsp chopped coriander leaves.

Season with 1/4 tsp red chilli powder, 1/4 tsp chaat masala, 1/4 tsp garam masala, 1/4 tsp dry mango powder and salt for taste.

Give it a Nestle Twist by adding chopped mint leaves.

Divide the dough into equal parts

Roll the dough and place a spoonful of potato mixture.

Seal the edges gently.

Flatten and roll the dough again.

Heat a pan, place the kulcha and roast it until golden brown.

Apply 1 tsp butter.

Serve hot