Aloo Matar Paratha With Chutney

To make the filling for paratha

Take 1/4 cup boiled potatoes in a mixing bowl.

To this, add 1/4 tsp each of ginger garlic paste, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi,1/4 tsp jeera, and 1/2 tsp ajwain.

Then, add 3 tbsp of boiled peas and mash all the ingredients well.

Keep the mixture aside.

Now, roll the dough into a small thick circle using a rolling pin.

Fill the stuffing carefully in the middle and enclose the sides by pulling in the edges.

Fold the dough edges leaving no gaps.

Roll the paratha out again carefully avoiding spillage from the edges.

Apply 1.5 tsp ghee and roast paratha on a heated tawa.

Flip and repeat on the other side until its roasted well.

To make the chutney

In a wet grinder, add 1/8 cup chopped coriander leaves.

Then add 1/4tspof chopped green chili, and 1/4 tbsp of groundnut.

Season with 1/8tbsp of lemon juice and 1/8 tsp salt.

Grind into a smooth paste.

Add some water to loosen the chutney into a preferred consistency,