Aloo Paratha With Coriander Chutney

To make the filling for paratha, take 1/2 cup boiled chopped potatoes in a mixing bowl.

To this, add 1/4 tsp each of ginger garlic paste, salt, red chilli powder, haldi, jeera, and ajwain.

Then, add 1/2 tbsp chopped coriander leaves and mash all the ingredients well.

Keep the mixture aside.

Now, roll the dough using a rolling pin.

Fill the stuffing carefully between two rolled sheets.

Using moist fingers, fold the dough edges leaving no gaps.

Apply 1.5 tsp ghee and roast on a heated tawa.

Flip and repeat on the other side until its roasted.