Aloo Tikki
0 20 mins 3 Servings
Aloo Tikki is a popular Indian street food made from mashed potatoes mixed with spices and herbs, shaped into patties, and shallow-fried until crispy and golden. Often served with chutneys or yogurt, it can be enjoyed as a snack, in chaats, or as a filling for burgers and wraps.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Potato
0.67 Boiled Mashed Cup (148.4452 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
4.0 Tsp (13.24 ml)
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Steps
- Step 1
In a bowl, add 2/3 cup boiled mashed potato, 1/2 tsp salt, 1/4 tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste and 1 tbsp chopped coriander leaves.
- Step 2
Give it a Nestle Twist by adding kasuri methi
- Step 3
Mash and mix everything together.
- Step 4
Take small portions and shape into tikkis.
- Step 5
Heat a pan with 4 tsp oil and shallow fry the tikkis.
- Step 6
Flip and fry both sides evenly.
- Step 7
Serve hot with chutney.
Best paired with
61 calories
5 mins
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