Amaranth Paneer Paratha

In a mixing bowl, take 4 tbsp rajgira flour, 1 tbsp rice flour, 2 tbsp jaggery powder along with 1/8 tsp green elaichi powder and mix well.

Add 2 tsp grated paneer, mix it well and add 2 tbsp Nestlé A+ Milk and knead it into a soft dough.

Give a Nestle Twist by adding white sesame seeds.

Rolling it into a ball form, coat it very lightly with rajgira flour. Flatten and roll it out into a circular paratha shape.

Heat a nonstick tava on a low heat and roast the paratha on it. Flip and spread 2 tsp ghee on the paratha.

Allow it to cook, making sure both sides are browned well.

Serve hot.