Apple Carrot Sweet Potato Soup

In a kadhai, heat 1/4 tsp oil.

Add 1/8 cup each of diced sweet potato and apple, 1/8 cup chopped carrot and saute.

Then, add 1/4 tsp each of salt and pepper powder and stir well.

Add water as required, cover the pan with a lid and cook for 5 minutes.

Put off the heat, and puree with a blender.

Give a Nestle Twist by adding chopped walnuts.

Serve.