Apple Cinnamon Muffin
173 30 mins 6 Servings
Apple Cinnamon Muffins are moist and flavorful baked goods made with fresh apples, warm cinnamon creating a delightful balance of sweetness and spice. Perfect for breakfast or a snack, these muffins are often topped with a crumbly streusel or enjoyed plain, making them a comforting treat for any time of the day.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Apple, Big
1/2 Chopped Cup (64.5 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Wheat Flour (Whole)
8.0 Tbsp (69.6 gm)
Sugar (Powder)
2 Tbsp (22.2 gm)
Chocolate Chips
1.0 Tbsp (11.76 gm)
Cinnamon
1/2 Tsp (1.1 gm)
Black Raisin
20.0 Number (15.2 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
4.0 Tbsp (32.64 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp powdered sugar, 4 tbsp oil and whisk well
- Step 2
Add 1/2 tsp vanilla extract, 8 tbsp wheat flour and mix well.
- Step 3
Add 1/4 tsp baking soda, 1/2 tsp baking powder, add 1/2 cup Nestlé A+ Milk and mix gently.
- Step 4
Add 1/2 cup chopped apple, 20 raisins, 1 tbsp chocolate chips,1/8 tsp salt and 1/2 tsp cinnamon.
- Step 5
Give it a Nestle Twist by adding mixed nuts
- Step 6
Mix and fold the batter gently
- Step 7
Preheat oven at 180 degree celsius For 10 mins.
- Step 8
Pour the batter into mould and bake at 180 degree celsius for 15 mins until done.
- Step 9
Enjoy!
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