Apple Upside Down Cake Homemade
0 30 mins 3 Servings
This caramel apple upside down cake is a fall must-make. It combines a soft cinnamon-spiced cake with buttery caramelized apples on top.
Nutritional info
Per Serving: 1 Slice - 34.0 gm
Nutritional Distribution
Ingredients
Apple
1 Slice (14.6 gm)
Apple
1/8 Diced Cup (18.852 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Salt
1/8 Tsp (0.54 gm)
Wheat Flour (Whole)
1/3 Cup (49.3 gm)
Egg
1/2 Egg Whole (22.5 gm)
Sugar
3 Tbsp (38.94 gm)
Butter
2 Tbsp (23.38 gm)
Brown Sugar
1/8 Cup (25.2696 gm)
Butter
1 Tbsp (11.69 gm)
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Steps
- Step 1
For Upside Batter
In a mixing bowl add 1/8th cup brown sugar,1 tbsp melted butter and whisk till creamy in texture.
- Step 2
Pour in a greased mold and spread it well.Place 1 number of the apple slice.
- Step 3
Keep aside.
- Step 4
For Bottom Batter
In a mixing bowl add 2 tbsp melted butter,1 tbsp sugar,1/2 number egg and whisk till creamy in texture.
- Step 5
Add into the 1/8th cup apple juice,1/3rd cup whole wheat flour,1/4th tsp baking powder,1/8th tsp salt and whisk it well.
- Step 6
Pour batter on top of the apple slice and spread it well
- Step 7
Bake at 180 degrees celsius for 30 minutes and serve.
Best paired with
200 calories
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