Arbi Dum Sabji

Take a frying pan and heat 1/2 tsp Oil.

Add 1/4 Cup previously boiled and chopped Arbi and fry it on a medium flame.

Once lightly golden turn over each piece.

Take off the heat once all the arbi pieces are crisp and golden.

Place the fried arbi on a paper towels and keep aside.

Take another pan and heat 1/2 tablespoon Oil.

Add 1/8 cup thinly sliced onions and fry till golden brown. Keep aside.

In a third pan, heat 1 tsp Oil at a low flame and add 1/4 teaspoon cumin seeds.

Once you hear it splutter, add 1 Bay Leaf, 1/2 inch Cinnamon Stick, 1 Black Elaichi and 2 Lavang.

Mix and add 1 tbsp Chopped Onion alongwith 1/2 tsp Ginger Garlic Paste.

Saute till the onions turn transparent.

Now add 1/2 tsp Red Chilli Powder, 1/4 tsp Dhania Powder, 1/4 tsp Haldi, 1/8 tsp Nutmeg Powder.

Saute till you start smelling a powerful aroma of the masalas.

Stir in little water alongwith 1 tbsp Nestlé A+ Curd.

In this simmering and aromatic paste fold in the fried arbi.

Add 1/4 tsp salt and previously fried onions.

Garnish with coriander leaves.

Serve hot with chapati or rice.