Asparagus Almond Soup
0 15 mins 1 Servings
Asparagus Almond Soup is a smooth and creamy soup made by blending cooked asparagus with almonds, creating a delicate balance of flavors. Often garnished with a drizzle of cream or chopped almonds, this nutritious soup is both light and rich, offering a healthy and elegant starter or meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
79 kcal
Nutritional Distribution
- Carbohydrate 2.75 gm
- Protein 1.12 gm
- Fat 7.28 gm
- Fiber 1.10 gm
Ingredients
Asparagus
3 Number (14.76 gm)
Almond
4 Number (4.12 gm)
Cream
1/3 Tbsp (4.42 gm)
Maida
1/4 Tbsp (1.8525 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1/3 Tbsp (3.9746 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat 1/3 tbsp butter in a saucepan, add 1/4 tbsp maida and saute.
- Step 2
Add the almond asparagus paste, 1/4 tsp black pepper powder, salt for taste and pour water for desired consistency
- Step 3
Mix well and simmer for 3 to 5 minutes.
- Step 4
Give it a Nestle Twist by adding chopped almonds
- Step 5
Garnish with 1/3 tbsp cream and serve warm.
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