Asparagus Cheese Dip
181 5 mins 2 Servings
Indulge in a creamy Asparagus Cheese Dip that perfectly blends tender asparagus and rich cheeses, creating a delightful appetizer or snack. Serve warm with crackers or veggies for a flavorful, crowd-pleasing treat!
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
24 kcal
Nutritional Distribution
- Carbohydrate 0.57 gm
- Protein 0.72 gm
- Fat 2.02 gm
- Fiber 0.22 gm
Ingredients
Asparagus
6.0 Number (29.52 gm)
Cheese (Grated)
2 Tbsp (15.34 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Cream
1.0 Tbsp (13.74 gm)
Basil Leaves
2.0 Chopped Tsp (2.12 gm)
Garlic
0.75 Chopped Tsp (1.845 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Salt
0.13 Tsp (0.56 gm)
Water
As Required (60.0 ml)
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Steps
- Step 1
Add blanched asparagus, 2 tbsp grated cheese, 1 tbsp cream,2 tsp chopped basil leaves, 3/4 tsp chopped garlic, 1 tbsp chopped spring onion, 1/2 tsp lemon juice and 1/8 tsp salt in a mixer container and blend till smooth.
- Step 2
Chill and serve in a bowl
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