Atta Gud Thekua

For Syrup

Heat a pan with 1/4 cup jaggery powder and little water.

Bring to a boil to make a thick syrup and keep aside.

For Thekua

In a bowl add 1/2 cup whole wheat flour,1/8 cup grated dry coconut,1/4 tsp saunf,1/8 tsp green elaichi powder,1/2 tbsp ghee, jaggery syrup and combine all together.

If required add a little water to form smooth dough.

Give it a Nestle Twist by adding white sesame seeds

Take a small portion and shape like a leaf using a back of a fork.

Heat oil in a kadai and deep fry thekua until golden.

Serve.