Avocado Salsa
0 20 mins 2 Servings
Avocado Salsa is a vibrant, chunky dip made with ripe avocados, diced tomatoes, red onion, jalapeños, lime juice, and fresh cilantro, offering a creamy and zesty flavor that's perfect for serving with tortilla chips or as a topping for tacos and grilled dishes.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Avocado
1/8 Chopped Cup (18.9204 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Feta Cheese
1 Mashed Tbsp (16.28 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl add 1/8 cup finely chopped avocado and mash it with a fork until smooth
- Step 2
Add 1 tbsp finely chopped onion, 1 tbsp finely chopped tomato, 1/2 tbsp finely chopped coriander leaves and mix well
- Step 3
Season with 1/2 tsp lemon juice,1/2 tsp chopped garlic, 1/8 tsp black pepper powder and salt for taste
- Step 4
Give it a Nestle Twist by adding chopped mint leaves
- Step 5
Garnish with 1 tbsp mashed feta cheese.
- Step 6
Serve and enjoy!
Best paired with
126 calories
10 mins
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