Baby Corn Bhaji (Gravy)

Take a nonstick kadhai and heat 1 tsp oil in it.

Add 2 tsp ginger garlic paste, 1/2 tsp green chilli, 1/4 cup onion and saute well.

Then add 1/4 cup chopped tomato and saute again.

Cover and allow to cook.

When the mixture is cooked well, remove from flame and blend it into a puree. Keep aside.

In another pan, heat 1/2 tsp oil.

Add 1/4 tsp rai, 1/4 tsp jeera,1/3 cup diced baby corn and saute well.

While mixing, add water and blended puree.

Then add 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/4 tsp garam masala and mix well.

Garnish with 1/2 tsp coriander leaves.

Serve hot with chapati.