Babycorn Bhaji Dry
145 15 mins 2 Servings
Babycorn Bhaji is a delightful Indian snack made from tender baby corn, coated in a spiced chickpea flour batter and deep-fried until crispy. This savory treat is perfect for pairing with chutneys or enjoyed as a flavorful appetizer.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Baby Corn
1/2 Julienne Cup (51.54 gm)
Green Capsicum
3.0 Chopped Tbsp (30.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Yellow Capsicum
1/2 Chopped Tsp (1.5 gm)
Methi Leaves
1.0 Chopped Tsp (1.2 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Cloves
1.0 Number (0.11 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a pan, heat 1 tsp oil.
- Step 2
Add 1 lavang, 1/4 tsp green chillies, 2 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
- Step 3
Add 3 tbsp chopped green capsicum, 1 tbsp boiled peas, 1/2 cup babycorn and mix well.
- Step 4
Add 1/2 tsp salt and 1 tsp chopped methi leaves.
- Step 5
Allow it to simmer.
- Step 6
Now add 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp amchur, 1/4 tsp garam masala, 1/2 tsp chopped yellow capsicum, 1/2 tsp chopped coriander leaves.
- Step 7
Mix well and serve hot with rotis or parathas.
Best paired with
130 calories
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