Babycorn Jalfrezi (Gravy)
157 15 mins 1 Servings
Babycorn Jalfrezi is a vibrant, flavorful dish featuring tender baby corn cooked in a spicy, tangy tomato-based gravy. It's infused with bold spices and crisp vegetables, making it a delicious vegetarian option perfect with rice or naan.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Baby Corn
1/2 Julienne Cup (51.54 gm)
Green Capsicum
2.0 Chopped Tbsp (20.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/2 Tsp (1.185 gm)
Sugar
1.0 Tsp (4.4 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil.
- Step 2
Add 1/2 tsp cumin seeds, 1 tsp ginger garlic paste, 1 tbsp chopped onion, 1 tbsp chopped tomato, 2 tbsp chopped green capsicum, 1/2 cup babycorn and mix.
- Step 3
Now add 1 tsp sugar, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp amchur powder, required water and mix well.
- Step 4
Serve hot with rotis.
Best paired with
148 calories
20 mins
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