Badam Barfi
158 20 mins 5 Servings
Badam Barfi is a delicious Indian sweet made from finely ground almonds, sugar, and flavored with cardamom, often garnished with slivers of nuts. It’s a rich and nutritious treat, perfect for festivals and special occasions.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Almond
100.0 Gm (100.0 gm)
Almond
2.0 Chopped Tbsp (21.6 gm)
Khoa
2.0 Tbsp (19.64 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Ghee
2.0 Tbsp (30.3 gm)
Sugar
2.5 Tbsp (32.45 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan, add sugar 2.5 tbsp and water as required.
- Step 2
Boil to one thread consistency.
- Step 3
Add almond paste and combine with sugar syrup
- Step 4
Add 1/8 tsp green elaichi powder, 2 tbsp khoa, and 2 tbsp ghee.
- Step 5
Mix continuously till the barfi starts to leave the pan.
- Step 6
Take a tin, add 2 tbsp chopped almond, transfer the barfi and pat it evenly.
- Step 7
Give it a Nestle Twist by adding chopped almond
- Step 8
Refrigerate until it sets and cut into pieces.
- Step 9
Almond Barfi is now ready to be served!
Best paired with
210 calories
15 mins
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