Badam Kaju Barfi
174 25 mins 5 Servings
Badam Kaju Barfi is a traditional Indian sweet, rich with almonds and cashews, perfect for festivals. Enjoy in moderation.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Cashewnut
50.0 Gm (50.0 gm)
Almond
50.0 Gm (50.0 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Khoa
1.0 Tbsp (9.82 gm)
Milk Powder
1.0 Tbsp (8.73 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp ghee, pour 1/4 cup Nestlé A+ Milk and add 1.5 tbsp sugar.
- Step 2
Stir until sugar dissolves.
- Step 3
Add coarse nuts paste and mix well.
- Step 4
Flavor it up with 1/8 tsp elaichi powder and add 1 tbsp Nestlé A+ Milk powder and 1 tbsp khoa.
- Step 5
Keep mixing until all ingredients combine well.
- Step 6
In a greased tray, sprinkle 1 tsp each of chopped badam and cashew nuts.
- Step 7
Give it a Nestle Twist by adding kesar strands
- Step 8
Transfer the mixture in the tray and spread evenly.
- Step 9
Allow it to set.
- Step 10
Cut into squares and serve
Best paired with
50 calories
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