Bajra And Moong Dal Khichdi
0 30 mins 2 Servings
Bajra and moong dal khichdi is a nutritious Indian dish made with pearl millet (bajra), split green gram (moong dal), and spices. It's a wholesome one-pot comforting meal and It is often enjoyed with a bowl of Nestlé A+ Curd or kadhi.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Bajra
2 Tbsp (24.9 gm)
Moong Dal
1 Tbsp (17.36 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Peas
1 Tbsp (10.09 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Kadi Patta
4 Number (0.44 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly Powder
1/2 Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (200.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp coconut oil, add 1/4 tsp jeera, kadi patta ,1 tbsp chopped onion and saute until light brown.
- Step 2
Give it a Nestle Twist by adding methi seeds
- Step 3
Add 1 tbsp each of chopped tomato, grated carrot and fresh peas and mix well.
- Step 4
Add 1/2 tsp red chilli powder, 1/4 tsp each of haldi, salt for taste and saute.
- Step 5
Add soaked bajra and moong dal.
- Step 6
Add water as required and pressure cook until 3 whistles
- Step 7
Open the lid and fluff up the khichdi
- Step 8
Garnish with 1 tbsp chopped coriander leaves
- Step 9
Serve hot
Best paired with
37 calories
7 mins
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