Bajra Dal Khichdi with Kadhi

For kadhi

In a bowl, add 3 tbsp besan, 4 tbsp beaten Nestlé A+ Curd water and mix into a smooth paste.

Heat 1 tbsp ghee, add 1/4th tsp rai, add1/4th tsp jeera, 5 kadi patta, 1/2 tsp chopped green chilli, 1/4th tsp haldi, 1/2 tsp salt, 1/4th tsp hing and allow to crackle.

Now add besan paste, water and mix properly.

Close the lid and cook for 5 min.

For khichdi

Heat 1 tsp ghee in a pressure cooker, add 1/2 tsp cloves, 2 kadi patta,1 tsp jeera, 1 bay leaf, 1 cinnamon stick, 1/8th tsp hing, 1/4th tsp red chilli powder, 1/8th tsp haldi, 1/4th tsp salt, now add soaked bajra and mix properly.

Add 3 tsp moong dal and stir.

Add water and pressure cook for 3 whistles.

Serve with kadhi.