Bajra Halwa
214 10 mins 1 Servings
Bajra Halwa is a delicious, traditional Indian dessert made from nutritious pearl millet flour, sweetened with jaggery powder for a rich, caramel-like flavor. Enhanced with the crunch of almonds and pistachios, this warm treat is perfect for festive occasions or a cozy indulgence.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
234 kcal
Nutritional Distribution
- Carbohydrate 28.39 gm
- Protein 2.78 gm
- Fat 10.33 gm
- Fiber 3.75 gm
Ingredients
Bajra Flour
4 Tbsp (31.24 gm)
Jaggery Powder
2 Tbsp (20.7 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Pista
2.0 Chopped Tsp (5.62 gm)
Green Elaichi Powder
1/2 Tsp (1.0 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat kadhai on medium flame, add 2 tsp ghee, 2 tsp chopped pista, 2 tsp chopped almond, roast them in the ghee.
- Step 2
Then add 4 tbsp bajra flour, 2 tbsp jaggery powder, 1/2 tsp green elaichi powder, mix it well.
- Step 3
Add water as required & stir till it cooks to a thick consistency.
- Step 4
Add white sesame seeds as a Nestle Twist and serve hot.
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