Bajrachi Bhakri
84 15 mins 1 Servings
Bajra Bhakri is a traditional flatbread from India, made primarily from bajra or pearl millet flour. The dough is formed into a round shape, flattened by hand, and cooked on a griddle until it's golden brown.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
1/2 Cup (54.375 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl, add 1/2 cup bajra flour, water and knead into a dough.
- Step 2
Give a Nestle Twist by adding mint leaves.
- Step 3
Pat the dough evenly and transfer on a griddle.
- Step 4
Tap water on bhakri.
- Step 5
Flip & roast.
Best paired with
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87 calories
10 mins
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