Bajri Pancakes
219 15 mins 1 Servings
Bajri pancakes are delicious, gluten-free pancakes made from millet flour, traditionally enjoyed in Indian cuisine. They are often flavored with spices and served with yogurt or chutney, making a nutritious and flavorful meal or snack.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
2 Tbsp (15.62 gm)
Suji
1.0 Tsp (3.3 gm)
Potato
1.0 Boiled Chopped Tbsp (12.4 gm)
Green Chilli
1/8 Tsp (0.27 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Kadi Patta
2.0 Number (0.22 gm)
Jeera
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a mixing bowl add 2 tbsp bajra flour, 1 tbsp boiled and chopped potato, 1/8 tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp suji, 1/8 tsp salt and 1/8 tsp jeera.
- Step 2
Give a Nestle Twist by adding mixed seeds.
- Step 3
Mix all ingredients well and add water as required.
- Step 4
On a hot pan pour 1/4 tsp oil and spread the prepared batter well.
- Step 5
Roast it evenly on both the sides.
- Step 6
Yummy bajri pancakes are ready to serve.
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