Baked Egg Bread
Nutritional info
Per Serving: 1 Number - 110.0 gm
Nutritional Distribution
- Carbohydrate 14.26 gm
- Protein 9.12 gm
- Fat 7.10 gm
- Fiber 0.25 gm
Ingredients
Steps
- Step 1
Take a baking tray, cover it with butter paper and grease it with butter.
- Step 2
Place 1 white bread and make a hole by using cutter.
- Step 3
Add 1 egg in the hole and sprinkle 1/4 tsp salt, 1/4 tsp black pepper powder.
- Step 4
Add 1 tbsp grated cheese on top and bake at 180 degrees for 10 minutes.
- Step 5
Cover with round part with the bread that was cut out and serve hot.
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