Baked Paneer Schezwan Samosa

For Stuffing

In a bowl add 1/2 cup grated paneer, 3 tsp schezwan chutney, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, and 2 tbsp chopped onion, 1/4 tsp salt and mix well.

For Dough

In a bowl, add 3 tbsp wheat flour, 3 tbsp soya flour, 1/2 tsp oil, 1/8 tsp salt, and water, mix well and knead into a soft dough.

Set aside for 10 minutes.

Roll out the dough ball using a rolling pin.

Add prepared mixture, make samosa & seal.

Brush the samosa with 1 tsp oil and bake for 15 minutes at 180 degrees celsius till it turns golden brown.

Serve hot.