Baked Pineapple Oatmeal Cups Homemade
0 30 mins 3 Servings
Baked Pineapple Oatmeal Cups are deliciously moist and flavorful, combining hearty oats with sweet, juicy pineapple chunks. Perfect for breakfast or a snack, these portable treats are both nutritious and satisfying, offering a delightful tropical twist.
Nutritional info
Per Serving: 1 Number - 34.0 gm
Nutritional Distribution
Ingredients
Oats
1/2 Cup (54.37 gm)
Oats
1/2 Flour Cup (44.31 gm)
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Pineapple
1/3 Chopped Cup (24.7896 gm)
Apple
1/2 Diced Cup (39.275 gm)
Alsi
4 Powder Tbsp (11.24 gm)
Walnut
1 Chopped Tbsp (9.33 gm)
Maple Syrup
1 Tbsp (20.0 gm)
Dry Ginger
1/4 Tsp (1.25 gm)
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Steps
- Step 1
In a bowl add 1/2 cup oats, 1/2 cup oats flour, 2 tbsp flaxseeds powder, 1/4 tsp ginger powder, apple puree, 1 tbsp maple syrup and combine everything
- Step 2
Add /3 cup chopped pineapple, 1 tbsp chopped walnuts and mix it well.
- Step 3
Give it a Nestle Twist by chia seeds
- Step 4
Fill each mould about 2/3 full.
- Step 5
Bake the oatmeal for 1520 minutes or until golden brown.
- Step 6
Remove from oven and transfer to wire rack to cool completely.
- Step 7
Enjoy this yummy treat!
Best paired with
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