Baked Tofu Schezwan Samosa

For Stuffing

In a kadhai, add 1/2 tsp oil, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp chopped onion and saute well.

Now, add 1/2 cup mashed tofu, minced soya granules, 1/4th tsp salt, 3 tsp schezwan chutney and mix well.

For Dough

In a bowl, add 3 tbsp whole wheat flour, 1/8 tsp salt, and water, mix well and knead into a soft dough.

Set aside for 10 minutes.

Roll out the dough ball using a rolling pin.

Add prepared mixture, make

samosa & seal.

Brush the samosas with oil & bake for 15 minutes at 180 degrees celsius till it turns golden brown.

Serve hot.