Banana Almond Cake Homemade
0 30 mins 6 Servings
This moist and flavorful Banana Almond Cake combines the natural sweetness of ripe bananas with the rich nuttiness of almonds. Perfect for dessert or a delightful afternoon snack, it's a delightful treat that will satisfy any sweet tooth.
Nutritional info
Per Serving: 1 Slice - 46.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Banana
1/4 Chopped Cup (35.56 gm)
Peach
50 Gm (50.0 gm)
Egg
1 Egg (45.0 gm)
Almond
2 Chopped Tsp (5.4 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Brown Sugar
2 Tbsp (25.56 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Butter
2 Tbsp (23.38 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (15.0 ml)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
In a bowl, make a mixture of 2 tsp chopped almonds,1 tsp oil, add 1 egg yolk & beat.
- Step 2
Now add 2 tbsp Nestlé A+ Curd, 1/4 cup chopped banana, 50g chopped peach , 2 tbsp butter, 1 tbsp powdered sugar, 2 tbsp brown sugar and whisk properly.
- Step 3
Give a Nestle Twist by adding cinnamon.
- Step 4
Sieve in 1/2 cup maida, 1/2 tsp baking powder & mix.
- Step 5
Add water as required and whisk again.
- Step 6
Now add 1 whipped egg white and fold the batter gently.
- Step 7
Grease the tin with 1/2 tsp oil and dust maida.
- Step 8
Pour the batter in the tin.
- Step 9
Bake at 180 degrees celsius for 25 mins.
- Step 10
Serve hot.
Best paired with
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