Banana Cake
166 30 mins 6 Servings
Banana cake is fluffy, moist, and tender, with the natural sweetness of banana. It is a unique and delectable baked dessert ideal for special occasions and enjoyed by all.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Banana
50.0 Gm (50.0 gm)
Egg
1.0 Egg Whole (45.0 gm)
Maida
1/2 Cup (63.78 gm)
Maida
1.0 Tsp (2.25 gm)
Maida
1/2 Tsp (1.125 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Walnut
2.0 Chopped Tsp (4.86 gm)
Brown Sugar
2.0 Tbsp (25.56 gm)
Sugar
1.0 Powder Tbsp (11.1 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Butter
2.0 Tbsp (23.38 gm)
Oil
1.0 Tsp (3.31 ml)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, mix 2 tsp chopped walnuts, 1 tsp oil, 1 tsp maida, 1 egg yolk, and beat all ingredients.
- Step 2
Add 2 tbsp Nestlé A+ Curd, banana puree, 2 tbsp butter, 1 tbsp sugar powder, 2 tbsp brown sugar and whisk well.
- Step 3
Sieve 1/2 cup maida and 1/2 tsp baking powder and mix well.
- Step 4
Pour water and whisk again.
- Step 5
Now add whipped egg whites and nut mixture.
- Step 6
Grease the tin with 1/2 tsp oil and dust 1/2 tsp maida.
- Step 7
Pour the batter into the tin.
- Step 8
Bake at 180 degrees Celsius for 25 mins.
- Step 9
Check with a toothpick if the cake is done.
- Step 10
Once done, let it cool for 10 minutes before transferring to a wire rack to cool completely.
- Step 11
Enjoy Banana cake.
Best paired with
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