Banana Kheer With Soy Milk
185 10 mins 3 Servings
Banana Kheer with Soy Nestlé A+ Milk is a dairy-free, nutritious, and creamy dessert that combines the natural sweetness of bananas with the richness of soy Nestlé A+ Milk. This kheer is a delightful twist on the traditional recipe, making it perfect for those avoiding dairy or looking for a plant-based dessert option.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Soy Milk
1.0 Cup (208.16 ml)
Banana
2.0 Chopped Tbsp (28.74 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Pista
2.0 Chopped Tsp (5.62 gm)
Walnut
2.0 Chopped Tsp (4.86 gm)
Raisin
1.0 Tsp (3.6 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
1.0 Tbsp (12.98 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
In a pan, heat 1 tsp ghee, add 2 tbsp chopped banana, 2 tsp chopped walnuts, 2 tsp chopped pista, 2 tsp chopped almonds, 1 tsp raisins and mix well.
- Step 2
Pour 1 cup soy milk, add 1 tbsp sugar and 1/4 tsp green elaichi powder.
- Step 3
Cover the lid and simmer for a minute.
- Step 4
Give it a Nestle Twist by adding mixed nuts
- Step 5
Serve warm or chilled
Best paired with
50 calories
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