Banana Modak

For Filling

In a pan, add 1/2 cup chopped banana, 1/4 cup jaggery powder and 1/8 tsp green elaichi powder.

Mix all ingredients well till jaggery melts.

For Dough

In a kadai boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix we

Turn off the heat and knead a soft dough.

Allow it to cool, take a small portion, add stuffing, round it into a ball and press it from sides.

Prepare the rest, transfer the modak to the steamer.

Allow it to steam for 15 min.

Delicious modak is ready to serve.