Banana Muffins
210 30 mins 6 Servings
Banana muffins are a delightful treat, with the natural sweetness of ripe bananas and a moist, tender crumb. These homemade muffins are comforting and satisfying. They are perfect for breakfast, snacks, or as a grab-and-go bite any day.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Banana
1.0 Chopped Cup (185.84 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Chocolate Chips
1.0 Tbsp (11.76 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Oil
4.0 Tbsp (32.64 ml)
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Steps
- Step 1
PrePreparation
Preheat oven to 180 degrees Celsius for 10 mins.
- Step 2
Preparation
In a bowl, add 1/4 cup powdered sugar and 4 tbsp oil and whisk well.
- Step 3
Add 1/8 tsp vanilla extract, 1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 4
Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.
- Step 5
Add 1/8 cup Nestlé A+ Milk, mix and fold the batter.
- Step 6
Give a Nestle Twist by adding almonds.
- Step 7
Pour the batter into the mould.
- Step 8
Bake in a preheated oven for 15 mins.
- Step 9
Once done, allow it to cool down and demould it gently.
- Step 10
Serve.
Best paired with
54 calories
15 mins
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