Banana Oatmeal Cake Homemade
0 15 mins 4 Servings
Banana Oatmeal Cake is a moist and flavorful cake blending ripe bananas and wholesome oats for a delicious treat. Perfect for breakfast or as a satisfying snack, it's a healthier take on traditional cake.
Nutritional info
Per Serving: 1 Slice - 70.0 gm
Nutritional Distribution
Ingredients
Banana
1/4 Chopped Cup (35.56 gm)
Oats
1/4 Cup (25.0 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Nestlé A+ Milk
3 Tbsp (33.84 ml)
Dates
3 Chopped Tbsp (49.26 gm)
Black Raisin
10 Number (7.6 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Salt
1/8 Tsp (0.45 gm)
Oil
2 Tbsp (16.32 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp oil and 2 tbsp mashed dates and whisk it well.
- Step 2
Next, add 1/4 cup oats, 1/4 cup whole wheat flour, 1/4 tsp each of baking powder, baking soda and 1/8 tsp salt.
- Step 3
Add 1/4 cup of chopped banana,1 tbsp chopped dates and 1/4 tsp vanilla extract.
- Step 4
Add 3 tbsp Nestlé A+ Milk and 10 black raisins and mix well.
- Step 5
Give a Nestle Twist by adding walnuts.
- Step 6
Mix well, add water as required and make a thick batter.
- Step 7
Bake the batter, in a preheated oven, for 20 mins at 180 degrees.
- Step 8
Remove it from the oven and let it cool.
- Step 9
Serve.
Best paired with
354 calories
15 mins
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