Banarasi Aloo
149 10 mins 2 Servings
Banarasi Aloo is a flavorful potato dish from the Indian city of Banaras, seasoned with a blend of spices like cumin and coriander, and often garnished with fresh herbs. It's commonly enjoyed as a side dish with flatbreads or rice, showcasing the rich culinary heritage of the region.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
6.0 Boiled Small Size (99.3 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Ginger
1.0 Grated Tsp (1.87 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Heat kadhai, add 2 tsp oil, 1 tsp chopped garlic, 1 tsp grated ginger, 1 tbsp chopped onion, 2 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp dhania powder, 1/4 tsp salt, 1/2 tsp garam masala, 1 tbsp Nestlé A+ Curd, saute well.
- Step 2
Then add water as required, sitr well on medium flame.
- Step 3
Add 6 boiled potato, 2 tsp chopped coriander leaves.
- Step 4
Add kasuri methi (Nutritional Twist), saute well.
- Step 5
Serve hot.
Best paired with
24 calories
10 mins
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