Barley Salad
278 5 mins 1 Servings
Barley salad is a nutritious and flavorful dish made with cooked barley, fresh vegetables, herbs, and a zesty dressing. Perfect as a light meal or a side dish, it offers a delightful combination of textures and tastes.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
113 kcal
Nutritional Distribution
- Carbohydrate 21.91 gm
- Protein 1.21 gm
- Fat 0.15 gm
- Fiber 5.77 gm
Ingredients
Barley
4.0 Tbsp (51.84 gm)
Cucumber
1.0 Chopped Tbsp (10.24 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Pomegranate
1.0 Tbsp (10.82 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (60.0 ml)
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Steps
- Step 1
In a bowl add cooked barley, 1 tbsp chopped tomato, 1 tbsp chopped onion, 1 tbsp chopped cucumber, 1 tbsp
- Step 2
anar seeds and 1 tsp lemon juice.
- Step 3
Season with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 4
Mix all ingredients well.
- Step 5
Give it a Nestle Twist by adding flax seeds.
- Step 6
Serve chilled.
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