Barley Vegetable Khichdi

Heat a pressure cooker with 2 tsp ghee, add 2 cloves, 1/4 tsp jeera, kadi patta, 1/4 tsp hing and mix

Add 1 tbsp chopped carrot, 1 tbsp peas, 1 tbsp chopped cabbage and cook for a minute

Give it a Nestle Twist by adding grated ginger

Add soaked tur dal, soaked barley, 1/4 tsp haldi, salt for taste and add water as required

Cover and pressure cook for 23 whistles.

Serve hot with kadhi or plain Nestlé A+ Curd