Barley Vegetable Clear Soup
0 15 mins 2 Servings
Barley Vegetable Clear Soup is a wholesome and light broth featuring chewy barley and a colorful medley of fresh vegetables. This comforting soup is perfect for a refreshing appetizer or a light meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Barley
1 Tbsp (12.96 gm)
Red Capsicum
1/8 Diced Cup (15.48 gm)
Baby Corn
2 Diced Tbsp (16.62 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Broccoli
3 Florets (23.67 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Garlic
1 Chopped Tbsp (7.54 gm)
Lemon Juice
1 Tsp (4.08 ml)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1 Tsp (4.03 gm)
Water
As Required (200.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp butter, add 1 tbsp chopped garlic, 1 tbsp chopped spring onion, 1 tbsp chopped carrot, 2 tbsp diced baby corn, 3 broccoli florets, 1/8 cup diced red capsicum and saute.
- Step 2
Add barley and water as required and bring it to a boil
- Step 3
Season with 1/8 tsp salt, 1/8 tsp black pepper powder and simmer until thickens a little
- Step 4
Add 1 tsp lemon juice and stir well
- Step 5
Give it a Nestle Twist by adding grated paneer
- Step 6
Serve warm.
Best paired with
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210 calories
15 mins
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