Basil Luchi
0 15 mins 2 Servings
Basil Luchi is a popular dish particularly in Bangladesh and East India, consisting of crispy, fluffy bread made from refined flour. It is often served with various curries or spicy dishes, making it a favored choice for breakfast or festive occasions.
Nutritional info
Per Serving: 1 Number - 37.0 gm
Nutritional Distribution
Ingredients
Maida
3/4 Cup (95.67 gm)
Basil Leaves
2 Chopped Tbsp (6.38 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3 Tbsp (24.48 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Knead a semi soft dough using 3/4 cup maida, 2 tbsp chopped basil leaves, 1/4 tsp salt, 1 tbsp oil and water as required.
- Step 2
Rest the dough for 5 mins.
- Step 3
Divide it into equal sized balls.
- Step 4
Roll out into round shape.
- Step 5
Heat oil for frying and deep fry till golden brown.
- Step 6
Serve hot.
Best paired with
354 calories
15 mins
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